What is Deviled Ham Spread Made Of?
Deviled ham spread is a classic, zesty dish that has been enjoyed for generations. Known for its creamy texture and spicy kick, this versatile spread can be used in sandwiches, on crackers, or as a flavorful dip. But what exactly goes into making deviled ham spread? Let’s explore the ingredients, preparation methods, and the history behind this beloved recipe.
The History of Deviled Ham
The term “deviled” dates back to the 18th century, describing foods prepared with hot spices or condiments. The practice of “deviling” became popular in the 19th century, particularly in England and the United States, where it was used to add flavor to meats and spreads. One of the earliest commercial versions of deviled ham spread was introduced by Underwood in 1868, becoming one of America’s oldest branded foods. For a deeper understanding of the history of deviled foods, you can explore their origin and evolution through centuries.
What Exactly is Deviled Ham Spread?
Deviled ham spread is primarily made of finely chopped ham mixed with a blend of spices and condiments, creating a tangy, slightly spicy spread. It is similar to ham salad but is distinguished by its spicier profile and smoother texture. The spread is ideal for those looking for a quick snack or a flavorful addition to meals. To compare the ingredients of deviled ham with a similar dish, you might want to check out how ham salad is made, which also uses ham but incorporates different seasonings and additives.
Key Ingredients in Deviled Ham Spread
The magic of deviled ham spread lies in its ingredients, which can be adjusted according to taste:
- Ham: The star of the dish, ham provides a salty, savory foundation. You can use leftover holiday ham, ham steaks, or even deli ham. For best results, choose a ham that is not overly salty and has a good balance of fat.
- Mayonnaise: This adds a creamy texture, helping to bind the ingredients together. If you’re looking for a healthier alternative, Greek yogurt or light mayonnaise can be used.
- Mustard: Adds tanginess and a slight sharpness to the spread. Options like Dijon, yellow mustard, or whole-grain mustard can be used depending on your preference.
- Spices and Seasonings: To give the spread its distinctive “deviled” flavor, spices such as smoked paprika, cayenne pepper, black pepper, and hot sauce are often included. Worcestershire sauce is also a popular addition for its umami depth.
- Additional Ingredients: Chopped pickles, relish, celery, or onions can be added for extra texture and flavor. These ingredients enhance the overall taste and provide a crunchy contrast to the creamy spread.
For a detailed overview of the nutritional benefits of ham, and how it can fit into a balanced diet, you might find this resource helpful.
How to Make Deviled Ham Spread
Making deviled ham spread at home is quick and easy. Here’s a simple guide:
- Prepare the Ham: Finely chop the ham into small pieces. If using a food processor, pulse the ham until finely chopped but not pasty. Over-processing can lead to a texture that’s too smooth.
- Combine Ingredients: In a mixing bowl, add the chopped ham, mayonnaise, mustard, and spices. Start with a small amount of each spice, and adjust according to your taste preferences.
- Mix Well: Stir the mixture thoroughly until all ingredients are well combined. The spread should have a uniform consistency with a slightly chunky texture.
- Adjust the Flavor: Taste the spread and adjust the seasoning. If you prefer more heat, add additional hot sauce or cayenne pepper. For a tangier flavor, increase the mustard or add a splash of vinegar.
- Chill Before Serving: Allow the spread to chill in the refrigerator for at least an hour. This helps the flavors to meld and enhances the overall taste.
Nutritional Information and Dietary Adjustments
Deviled ham spread can be calorie-dense due to its high-fat content from mayonnaise and ham. For a lighter version, consider substituting mayonnaise with Greek yogurt or using a lower-fat ham option. To further reduce calories, increase the amount of vegetables like celery or bell peppers, which add volume without adding many calories.
Healthier Adjustments:
- Low-Fat Mayo or Greek Yogurt: Substituting these for full-fat mayonnaise can significantly cut down on fat and calories.
- Reduced Sodium: Opt for a low-sodium ham or soak the ham in water to reduce its salt content.
- Increased Vegetables: Adding more veggies like bell peppers, carrots, or cucumbers can boost fiber and vitamins.
Creative Ways to Serve Deviled Ham Spread
Deviled ham spread is incredibly versatile and can be used in a variety of ways beyond the traditional sandwich:
- Sandwiches: Spread on slices of bread or rolls with lettuce, tomato, and cheese for a flavorful sandwich.
- Crackers and Crudité: Serve as a dip with an assortment of crackers, celery sticks, and carrot slices for a quick and easy appetizer.
- Stuffed Vegetables: Use the spread as a filling for hollowed-out cherry tomatoes, mini bell peppers, or mushrooms for a fun appetizer.
- Deviled Ham Wraps: Spread on a tortilla, add some shredded lettuce and sliced avocado, and roll up for a quick lunch wrap.
- Canapés: Top small pieces of toast or baguette slices with deviled ham spread, garnish with a slice of pickle or olive, and serve as canapés.
If you’re interested in discovering more ways to use leftover ham creatively, the creative uses for leftover ham offers excellent suggestions for making the most out of your ham leftovers.
Storage and Preservation Tips
To keep your deviled ham spread fresh and delicious, store it in an airtight container in the refrigerator. It will typically last for up to a week. If you have made a large batch and want to save some for later, consider freezing it. However, be aware that freezing may slightly alter the texture due to the mayonnaise separating. To freeze, place the spread in a freezer-safe container, leaving some room at the top for expansion. Thaw in the refrigerator before use, and give it a good stir to recombine the ingredients.
Variations and Recipe Tweaks
The classic deviled ham spread recipe is highly customizable. Here are some variations to try:
- Spicy Variation: Add more hot sauce or a sprinkle of cayenne pepper for an extra kick.
- Herb-Infused: Fresh herbs like dill, parsley, or chives can add a fresh, vibrant flavor.
- Smoky Flavor: A dash of smoked paprika or a few drops of liquid smoke can enhance the smoky undertones of the ham.
- Sweet and Savory: Incorporate a spoonful of brown sugar or honey to balance the spicy and salty flavors with a hint of sweetness.
Frequently Asked Questions (FAQs)
Why is it called deviled ham?
The term “deviled” refers to the spicy seasonings used in the spread, aligning with the historical practice of “deviling” foods by adding heat and bold flavors.
Can deviled ham spread be frozen?
Yes, it can be frozen, but the texture might change slightly. It’s best to freeze without mayonnaise and add it after thawing for a fresher taste.
What are some substitutes for mayonnaise in the recipe?
Greek yogurt or sour cream can be used as healthier alternatives to mayonnaise, providing a similar creamy texture with less fat and calories.
How long does deviled ham spread last in the refrigerator?
When stored properly in an airtight container, deviled ham spread can last up to a week in the refrigerator.
Can deviled ham be served hot?
While traditionally served cold, deviled ham spread can be heated and used as a filling for hot sandwiches or baked appetizers.
Conclusion
Deviled ham spread is a versatile, easy-to-make dish that continues to delight with its bold flavors and rich history. Whether you’re using it for sandwiches, dips, or creative appetizers, it’s a recipe worth keeping in your culinary repertoire. With a few simple ingredients and some creativity, you can adapt this spread to suit any palate or occasion.
By experimenting with different ingredients and techniques, you can make your version of deviled ham spread that’s uniquely yours. Enjoy the process and savor the results! For further reading, you can check out the nutritional benefits of ham, which discusses the health aspects of including ham in your diet and provides tips for making healthier choices.